Long time no post! I mean, seriously. It’s been too long since I post the last article on my kitchen. Living in San Francisco is pretty cool, but it is definitely expensive! Both of me and my husband must work to survive. My current job is not related to baking …
Pasty cream is used in making various desserts such as fresh fruit tarts, cream puffs, eclairs, etc. Once you master this basic pastry cream, you can infuse it with other ingredients like vanilla bean, lavender, green tea and so on. I’ve tried several different pasty cream recipes, but I personally …
This is a short dough recipe that you can simply make for various types of tarts. You probably have seen different recipes for making Pate Sucree, sugar dough, pastry dough, or short dough, but they are basically the same type of dough that is light, slightly sweet, and crumble. …