Mocha Chiffon Cake with Fresh Strawberries

How is everything in your world? I am enjoying my full time job, but I really miss baking. I’ve been trying to bake often, but it’s just not easy. Hopefully, I will learn the better way to manage my time after work! Today, I would like to introduce you my ultimate favorite cake of all….”Mocah Chiffon Cake with Fresh Strawberries”!!!! Chestnut Chiffon Cupcake is the small version of enjoying heaven, this is the big version of enjoying heaven!

Again, chiffon cake is my FAVORITE cake of all. Chiffon cake doesn’t have a rich flavor of butter. However, this is such a light and moist cake that everyone can enjoy. Because the cake itself doesn’t have a strong flavor, you can add your favorite flavor to icing (usually Chantilly cream is used) and fruit as topping. In addition, once you’ve got a good recipe that you like, you can make a variety of chiffon cakes by substituting some ingredients. If you are like me, who doesn’t like cakes that are too sweet, this is your kind of cake.

Chiffon cake is not as hard as you’ve heard. You know, all those scary stories about how chiffon cake didn’t raise, chiffon cake sank, etc. Don’t worry about them and just follow steps and tips, you will have a full raised chiffon cake! And, even if you didn’t get it on the first time, don’t be disappointed. You will get it when you try again!

…For step-by-step photos on how to make the Mocha Chiffon Cake with Fresh Strawberries.